As some of you may have already seen, I decided to cook a stuffed roast chicken for our Sunday dinner, as the weather was perfectly overcast and suited to a roast. There was a fair amount of the chicken left over, so last night I decided to reinvent it.
As I have mentioned before, I am very much a waste not, want not kind of girl… Jude and I are both complete pasta fanatics, so needless to say, ANY night is a good night for pasta… and what I love about my son is that he likes it as simple as I do. I decided to sautee some diced bell peppers with some baby spinach.
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